Street food is one of the best ways to experience a country’s culture, offering bold flavors, traditional cooking techniques, and a glimpse into local life. While many street foods are famous worldwide, some lesser-known gems are worth seeking out. Here are three unique ethnic street foods that you should definitely try.
1. Bánh Xèo – Vietnam
Bánh Xèo, often called the Vietnamese sizzling pancake, is a crispy, golden crepe made from rice flour, coconut milk, and turmeric. It is typically stuffed with shrimp, pork, bean sprouts, and green onions, then served with fresh herbs and a tangy dipping sauce called nước chấm.
Why You Should Try It:
- The contrast between the crispy shell and the fresh, crunchy fillings makes for an exciting texture.
- The balance of savory, sweet, and sour flavors creates a deliciously complex taste.
- It’s often eaten by wrapping pieces in lettuce leaves with herbs, making it a fun hands-on dining experience.
Where to Find It:
Bánh Xèo is popular in Vietnamese street markets, especially in cities like Ho Chi Minh City and Hanoi.
2. Arepas – Colombia & Venezuela
Arepas are thick, round corn cakes that are crispy on the outside and soft on the inside. They are a staple in both Colombian and Venezuelan cuisine and can be filled with a variety of ingredients, such as cheese, shredded beef, black beans, avocado, and even eggs.
Why You Should Try It:
- Made from ground maize, they have a deliciously rustic, slightly sweet corn flavor.
- They are incredibly versatile—served plain, stuffed with savory fillings, or even eaten for breakfast with butter and cheese.
- Arepas are naturally gluten-free, making them a great option for those with dietary restrictions.
Where to Find It:
In Colombia, look for Arepa de Huevo (fried arepa stuffed with egg) in coastal areas, while in Venezuela, popular versions include Arepa Reina Pepiada (filled with shredded chicken and avocado).
3. Takoyaki – Japan
Takoyaki, meaning “grilled octopus,” is a popular Japanese street food consisting of small, round balls of batter filled with diced octopus, green onions, and pickled ginger. These delicious bites are cooked in a special molded pan and topped with takoyaki sauce, mayonnaise, bonito flakes, and seaweed powder.
Why You Should Try It:
- The crispy exterior and gooey interior create an amazing contrast in texture.
- The combination of umami-rich sauces and fresh toppings makes it a burst of flavor in every bite.
- Watching vendors skillfully flip the takoyaki balls on the grill is an experience in itself.
Where to Find It:
Takoyaki is most famously found in Osaka, where street vendors and food stalls serve fresh, steaming-hot portions to eager customers.
